- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Summer
Tips and Variations
You can chop the herbs not only with a knife but also in a chopper.
Grilled watermelon should be consumed immediately, so I would avoid storing it, even in the fridge, as it would lose its texture.
If you don’t like the dressing I suggested, you can easily dress it with whatever you like because the result will always be delicious.
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