- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Tips, Variations, and Storage
You can store the homemade coffee ice cream in the freezer for several days, but make sure to keep it in an airtight container.
If you want to enrich it, you can add chopped dark chocolate to the ice cream before putting it in the freezer.
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