Tips, Variations, and Storage

To whip the cream correctly, put the bowl and beaters in the freezer for at least thirty minutes.

With well-chilled bowls and beaters, the cream whips quickly and easily.

The puff pastry baskets can be kept in the refrigerator for about 2 days, as long as they are placed inside an airtight container.

Do not leave them open, otherwise you risk them being contaminated by odors and bacteria from other foods.

If you don’t like turmeric, you can also leave the cream the natural white color of the whipped cream and mascarpone.

Otherwise, color it with natural powders such as beetroot powder.

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