- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 7.5 inch pan
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Winter
Advice, Variations, and Storage
The cake keeps for several days, but inside a paper bread bag, or a glass container with a lid.
If you don’t like using extra virgin olive oil, use sunflower oil, but make sure it is cold-pressed.
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