Orange Peels and Chocolate Balls

Orange Peels and Chocolate Balls
  • Cost: Economical
  • Rest time: 1 Hour
  • Preparation time: 30 Minutes
  • Portions: 25/30 balls
  • Cooking methods: Bain-marie
  • Cuisine: Italian
  • Seasonality: Winter

Advice, Variations, and Storage

The orange treats keep perfectly in the fridge for a few days, inside a glass or ceramic container with an airtight seal.

If you don’t like white chocolate, you can glaze them with dark or milk chocolate, or simply roll them in sugar.

I recommend making small balls because the chocolate glaze will increase their volume anyway.

I recommend making small balls because the chocolate glaze will increase their volume anyway.

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Did you like my recipe Orange Peels and Chocolate Balls? Follow me on Facebook, Instagram, and Pinterest so you don’t miss any news!!

Did you like my recipe Orange Peels and Chocolate Balls? Follow me on Facebook, Instagram, and Pinterest so you don’t miss any news!!

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