Tips and Variations

The Ossobuco with peas in a pressure cooker can be stored in the refrigerator for a few days, but in a glass container.

You can reheat it before serving.

Don’t like peas? Just use celery, carrot, and onion but increase the quantity.

If you don’t have a pressure cooker, no problem, here’s the traditional method recipe: Ossobuco with Rice Ring

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