Tips, Variations, and Storage

The oven-baked Crème Caramel keeps perfectly in the refrigerator for at least three days, especially if it remains in its initial mold.

Even once flipped onto a plate, it keeps well, but I recommend covering it with plastic wrap as it might change flavor.

If you don’t like the caramel too burnt, choose the color you prefer while the sugar is caramelizing.

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