- Difficulty: Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Advice and Variations
The Pea Flour and Walnut Bread stays fresh for several days, but inside a paper bread bag.
You can also freeze it either cooked or raw once the dough is finished.
If you don’t like walnuts and sesame seeds, feel free to add what you prefer, as it will still be delicious.
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