- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Tips and Variations
You can prepare the Pork Loin with Milk the day before and keep it in the refrigerator.
If you have leftovers, you can also freeze it and eat it even after a month.
Do you like pork? Then don’t miss the next recipe: Smoked Pork with Apples and Onions
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