- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Tips and Variations
I love whole wheat mezze maniche, but if you want you can opt for the type of pasta you prefer.
If you don’t want to prepare it with the pressure cooker, then here is the recipe for the traditional cooking version: Mezze Maniche all’Amatriciana
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