- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8/10 spirals
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Tips, Variations, and Storage
I usually store them for a few days in the refrigerator and heat them in the microwave before eating.
You can also freeze them to always have a supply ready for any occasion, either cooked or raw, it’s your choice.
You can decide the flavor of the jam if you don’t like the one I suggested.
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Did you like my recipe for Puff Pastry Spirals with Spiced Jam? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!

