Roasted Suckling Pig with Leeks and Fennel

Roasted Suckling Pig with Leeks and Fennel
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Electric oven
  • Cuisine: Italian

Tips and Variations

You can store the suckling pig in the refrigerator for a few days and then reheat it in the microwave.

It can also be frozen when cooked, but remember that like all foods, it needs to be thawed slowly in the refrigerator.

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lappetitovienmangiando

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