- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 24 rustics
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Tips, Variations, and Storage
They can be kept in the refrigerator, both cooked and raw, for a few days, but inside an airtight container.
If you want to stock up, I suggest freezing them, both cooked and raw.
Cooked ones should be thawed in the refrigerator and then reheated in the microwave, while raw ones can be baked directly in the oven.
Cooked ones should be thawed in the refrigerator and then reheated in the microwave, while raw ones can be baked directly in the oven.
Did you like my recipe Rustics with Sausages and Cheese? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
Did you like my recipe Rustics with Sausages and Cheese? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
Did you like my recipe Rustics with Sausages and Cheese? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
