- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 10 vol-au-vent
- Cooking methods: Electric oven
- Cuisine: Italian
Tips, Variations, and Storage
The Vol-au-Vents can be perfectly stored for a few days, but inside a tin or glass box with an airtight seal.
You can also prepare the smoked salmon cream in advance and store it in the refrigerator.
If you like salmon, then don’t miss the next recipe: Salmon in Crust
If you like salmon, then don’t miss the next recipe: Salmon in Crust
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