In this recipe, I show you how I prepare sautéed spinach with garlic and pine nuts, a very simple and super tasty side dish that I often make when I want something light yet flavorful. It only takes a few ingredients and less than 15 minutes to bring a healthy, fragrant, and flavorful dish to the table.
Spinach, sautéed with a drizzle of olive oil and flavored with garlic and toasted pine nuts, becomes irresistible even for those who don’t usually love it. Perfect to accompany meat or fish main courses, or served with a fried egg or a slice of toasted bread for a light meal or appetizer.
Try this recipe and let me know if it wins you over with its simplicity and irresistible aroma.
Anna – lappetitovienmangiando
If you like spinach, don’t miss the next recipes:
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2.2 lbs spinach
- 1 clove garlic
- 2 tbsps extra virgin olive oil
- 1 heaping tbsp pine nuts
- to taste salt
Tools
- 1 Pan non-stick
Preparation
Clean the spinach, soak them for a few minutes to soften any soil residue. Rinse them under running water and drain them well.
In a large pan, heat the oil with the pine nuts and sauté them with the garlic until they reach your desired level of golden brown.
Add the spinach a little at a time, stirring until they soften and reduce in volume, keeping a medium-high flame. Salt and let cook for about 10 minutes.
Once cooked and flavored, place them on a serving plate and drizzle with the cooking juices.
Serve the Sautéed Spinach with Garlic and Pine Nuts immediately, hot or at room temperature. To make them even more flavorful, you can sprinkle with grated parmesan.
Tips, Variations, and Storage
The sautéed spinach can be stored in the refrigerator for 1-2 days in an airtight container.
I do not recommend freezing them as they tend to become too mushy. However, if necessary, they can be used to stuff roasts or savory pies.
For a richer version, you can also add crispy pancetta or bacon cubes.
Raisins also pair nicely.
FAQ (Frequently Asked Questions)
Can I use frozen spinach?
Yes, they work great. Just toss them in the pan directly from frozen.
Can they be prepared in advance?
Of course, you can cook them a few hours in advance and then reheat them just before serving.
