- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 4 jars of 9 oz
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Tips, Variations, and Storage
The apple compote, once the jar is opened, keeps very well in the refrigerator for over a week.
Sealed tightly and kept in a dark, dry place, it can last up to two years.
I always recommend labeling the jars to avoid consuming the freshest preserves.
If you notice the vacuum seal is lost and there is no mold, you can reboil it and rejar it.
If you don’t like a particular spice, you can easily eliminate it and replace it with one you prefer.
If you don’t like a particular spice, you can easily eliminate it and replace it with one you prefer.
Did you enjoy my recipe for Spiced Apple Compote? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!
Did you enjoy my recipe for Spiced Apple Compote? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!
