Stew with Potatoes and Mushrooms in a Pressure Cooker

Stew with Potatoes and Mushrooms in a Pressure Cooker
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Tips, Variations, and Storage

The stew can be stored in the refrigerator for a few days, or in the freezer for a bit longer.

If you don’t like mushrooms or potatoes, you can opt for other ingredients without a problem, because the cooking times will remain the same.

If you don’t like mushrooms or potatoes, you can opt for other ingredients without a problem, because the cooking times will remain the same.

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lappetitovienmangiando

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