Tips and Variations

The Strawberry Tart with Lemon Cream keeps for a few days but in the refrigerator, as the cream is very delicate.

If you want to put weights on the pastry to prevent it from puffing up during baking, place a sheet of parchment paper over it.

Then place spoons on top, rather than ceramic weights or anything that weighs but won’t get damaged in the oven.

Do you want to change the type of fruit? Go ahead, it will still be delicious.

Do you love strawberries? Then don’t miss the next recipe: Strawberry Cream

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