- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6/8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Advice, Variants, and Storage
The strudel keeps perfectly for 3/4 days when stored in an airtight container or a bread bag.
If you don’t like poppy seeds, add some nuts like pine nuts, walnuts…
You can also freeze it either raw or cooked, allowing it to thaw slowly in the refrigerator.
Did you like my recipe Strudel with Cream and Poppy Seeds? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!
Did you like my recipe Strudel with Cream and Poppy Seeds? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!
