If you have the opportunity to use fresh seafood, the recipe will be even more delicious, but it will definitely require more time.

If you wish, you can also prepare the sauce the day before to cut down on time when serving the tagliolini.

Do you love seafood dishes? Then don’t miss the next recipe: Whole Wheat Spaghetti with Anchovies in Oil

Do you love seafood dishes? Then don’t miss the next recipe: Whole Wheat Spaghetti with Anchovies in Oil

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