Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Spinach Flan – Appetizer with Smoked Salmon
Appetizers
,
Second Courses
Salmon and Avocado Sandwich
Appetizers
,
Leavened
Lentil-Crusted Cotechino – With Artichokes and Pomegranate
Appetizers
,
Second Courses
Turmeric Lady’s Kisses with Black Pepper and Rosemary – Original Appetizer for Many People
Appetizers
Rolled Carrot Frittata – Carrot, Hummus, and Arugula Roll
Appetizers
,
Second Courses
Pink Beetroot Sandwich – With Agretti and Edible Flowers
Appetizers
Beetroot Butter Board
Appetizers
Pumpkin and Parmesan Pudding with Cocoa and Hazelnuts
Appetizers
,
Main courses
,
Second Courses
Focaccia with Potatoes, Bacon, and Saffron
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Sauces and Gravies
Carrot Spaghetti – How to Prepare and Dress Them
Appetizers
,
Main courses
,
Salads
,
Side Dishes
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