Course: Leavened

Salmon and Avocado Sandwich

Appetizers, Leavened
Savory Camembert and Pear Cake

Leavened, Savory Pies
Low Pandolce Genovese – Traditional Dessert

Sweet leavened products, Sweets and Desserts
Focaccia with Potatoes, Bacon, and Saffron

Appetizers, Leavened, Pizzas and Focaccia, Sauces and Gravies
Ricotta Pound Cake with Cinnamon, Ginger, and Almonds

Cakes, Sweet leavened products, Sweets and Desserts
Persimmon and Marrons Glacés Tart – Dessert with Chestnut Flour

Cakes, Sweet leavened products, Sweets and Desserts
Cheese Focaccia: Secrets and Tips for Foolproof Dough

Appetizers, Basic preparations, Pizzas and Focaccia, Unique dishes