Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Fava Bean and Chicory Purée – Apulian Recipe
Main courses
,
Soups
,
Unique dishes
Cocoa Tagliatelle with Pumpkin Cream
Pasta
Pasta with Sicilian Broccoli
Main courses
,
Pasta
Gnocchi Stuffed with Genoese Pesto
Gnocchi
Chickpea and Swiss Chard Zimino – Traditional Genoese Recipe
Main courses
,
Soups
,
Unique dishes
Strascinati with Fava Bean Cream and Stracciatella – A Regional Spring Recipe with Lemon and Mint
Main courses
,
Unique dishes
Potato and Hazelnut Gnocchi with Pumpkin and Coffee Cream
Gnocchi
