Delicious Recipes

Course: Second Courses

Spinach Flan – Appetizer with Smoked Salmon

Appetizers, Second Courses
Lentil-Crusted Cotechino – With Artichokes and Pomegranate

Appetizers, Second Courses
Rolled Carrot Frittata – Carrot, Hummus, and Arugula Roll

Appetizers, Second Courses
Pumpkin and Parmesan Pudding with Cocoa and Hazelnuts

Appetizers, Main courses, Second Courses
Plumcake with Apricots, Arugula, and Goat Cheese – Savory Recipe with Apricots

Appetizers, Savory Pies, Second Courses

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