The two-minute cake is a lifesaver when you’re short on time because it takes two minutes to prepare, 30 to bake, and one minute to eat…
At least that’s how it is at my house…
Super quick and super soft!
The liquid ingredients of the two-minute cake can vary, adapting to what’s in your fridge: yogurt, milk, buttermilk, whipping cream, or cooking cream, kefir milk… Whatever you choose, the result will be the same, a simple-tasting cake suitable for breakfast and why not for a snack too.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter, Spring, Summer, Autumn
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup whipping cream (or milk, soy milk, cooking cream, buttermilk, fermented milk or kefir)
- 3 eggs
- 1 almond flavor (or lemon, vanilla, rum, chocolate shavings)
- 1 packet baking powder
- 1 pinch salt
Tools
- Bowl
- Hand Whisk
- Cake Pan
Preparation of the two-minute cake
First, sift the flour. Then, take a bowl and combine all the ingredients together.
Mix with a hand whisk or a fork to obtain a smooth and lump-free mixture.
Now, butter and flour a 9.5-inch pan, pour the mixture into it, and bake our two-minute cake at 356°F for 30 minutes.
Remove from the oven, let it cool, and dust with powdered sugar.
Breakfast is ready!
