ASPARAGUS CREAM

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asparagus cream
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 4 servings
  • Cooking methods: Steamed
  • Cuisine: Italian

Notes

Instead of granulated garlic, we can use a whole garlic clove, or according to your taste, you can omit it.

To enhance the flavor, we can add a pinch of salt and a few fresh basil leaves.

It keeps for a maximum of two days in the refrigerator. However, it is better if consumed immediately.

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