- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Steamed
- Cuisine: Italian
Notes
Instead of granulated garlic, we can use a whole garlic clove, or according to your taste, you can omit it.
To enhance the flavor, we can add a pinch of salt and a few fresh basil leaves.
It keeps for a maximum of two days in the refrigerator. However, it is better if consumed immediately.
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