- Difficulty: Very easy
- Cost: Cheap
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Notes
You can also make a cocoa version. Just remove 30g from the flour and add cocoa, always 30g.
You can flavor the dough as you like, with vanilla or orange and lemon zest
It keeps for a couple of days under a glass dome or in a container with an airtight seal.
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