- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 rolls
- Cooking methods: Stovetop
- Cuisine: Italian
Notes
They are usually served with polenta
You can use unsmoked bacon
They can be kept in the fridge for up to 1 day
Cooked cotechino can be used instead of ground pork, or you can use beef.
If you don’t have cabbage, you can use Swiss chard.
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