CHERRY TOMATO PESTO

in
cherry tomato pesto
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: to dress 1 lb of pasta
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Notes

It can be stored for up to three days in the refrigerator.

We can also freeze it, and it will last for a few weeks.

To make it creamier, we can add a few tablespoons of ricotta.

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ledolcezzedimammanene

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