The Chicken Skewers cooked in an air fryer or oven are simple to prepare. Light and tasty, everyone will love them. Good both hot and cold, they are perfect to take to picnics at the beach or in the mountains, or in your office lunchbox.
Here are more chicken recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Chicken Skewers
- 14 oz chicken breast
- Half bell pepper
- Half zucchini
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 pinch curry
- as needed extra virgin olive oil
Tools
- 1 Air Fryer
- 1 Bowl
- 1 Knife
- 1 Cutting Board
- 4 Skewers
- 1 Air fryer paper
Preparation of Chicken Skewers
1 – Clean the vegetables and then cut them into not too large pieces. Set aside.
2 – In a bowl, place the chicken breast cut into chunks neither too small nor too large.
3 – Season the chicken with salt, pepper, garlic, curry, and oil. Mix well.
4 – Now take the skewers and thread the meat alternating with the vegetables.
5 – Preheat the air fryer to 190°C (375°F) then place the skewers in the basket lined with parchment paper at the base.
AIR FRYER COOKING: Preheat to 190°C (375°F). Then cook, still at 190°C (375°F), for 14 minutes, turning them halfway through.
OVEN COOKING: Preheat to 190°C (375°F) static. Then cook, still at 190°C (375°F), for 15 – 20 minutes, turning them halfway through.
NOTES
The skewers can be stored in the refrigerator, cooked, for at least two days.
You can use the spices you prefer.
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