- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: about 10 – 12 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
We can also use lactose-free milk or plant-based milk (oat or soy)
According to taste, if you want it less sweet, we can use 150 grams of sugar
If you don’t like vanillin, you can use vanilla extract, or use nothing
The plumcake mold has internal measurements of 10×4.5 inches
The plumcake keeps under a glass dome for up to 5 days.
This content contains one or more affiliate links
You can follow me on FACEBOOK by clicking HERE and leaving a LIKE on the page

