- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 8 pieces
- Cooking methods: Oven
- Cuisine: French
- Seasonality: All seasons
Notes
To enhance the flavor, we can add a teaspoon of instant coffee at the start.
Once the choux pastry is ready, it should be used immediately. However, cream puffs or zeppole, once baked, can be stored in a tin box for a week. Alternatively, they can be frozen for 1 month.
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