COUSCOUS WITH TUNA AND LEMON

in
Couscous with tuna and lemon
  • Difficulty: Very Easy
  • Cost: Economical
  • Rest time: 5 Minutes
  • Preparation time: 5 Minutes
  • Portions: 3 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

We can use green olives if we prefer, or both.

When heating the water, we can add spices, like curry for example

Once ready, it should be stored in the refrigerator

You can follow me on FACEBOOK by clicking HERE and leaving a LIKE on the page

Author image

ledolcezzedimammanene

Recipes with and without the Bimby (Thermomix)

Read the Blog