CRUMBLE CAKE WITH BLUEBERRIES AND WALNUTS

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crumble cake with blueberries and walnuts
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 15 Minutes
  • Preparation time: 20 Minutes
  • Portions: 10 – 12 slices
  • Cooking methods: Oven
  • Cuisine: Italian

Notes

The crumble cake keeps for a couple of days under a glass dome.

You can add a pinch of cinnamon to the filling if you like its flavor.

If you don’t have fresh blueberries, you can use blueberry jam and just add the chopped walnuts without the lemon juice.

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ledolcezzedimammanene

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