- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2.2 lbs
- Cooking methods: Oven
- Cuisine: Italian
Notes
The colombe cake keeps under a glass dome for a couple of days.
We can omit the almond flavoring if it’s not to your liking.
If you don’t like amaretti, you can skip them and cover the cake with sugar grains and chocolate chips.
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