MEATLOAF WITH BACON IN PUFF PASTRY CRUST

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meatloaf with bacon in puff pastry crust
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4 – 6 servings
  • Cooking methods: Oven
  • Cuisine: Italian

NOTES

You can also skip the mixed seeds decoration.

If you don’t have a loaf pan, place the meatloaf on a baking sheet.

It can be stored in the refrigerator for up to two days.

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