Notes

The buns are best eaten fresh (they are tastier), but they can be stored for up to two days in a paper bag (like a bread bag). Before consuming, it is recommended to warm them in the oven.

They can be frozen and then reheated in the oven before eating.

Instead of 300 grams of Manitoba flour, you can use half Manitoba and half all-purpose flour, or just all-purpose flour.

Instead of milk, we can use water.

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