- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: about 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Notes
Instead of potato starch, we can use cornstarch or other all-purpose flour.
You can add lemon or lime zest, if you like.
Instead of strawberry jam, you can also use raspberry or red currant jam. Just make sure the color is red or very similar.
They can be stored under a glass dome for up to 5 days.
This content contains one or more affiliate links
You can follow me on FACEBOOK by clicking HERE and leaving a LIKE on the page

