- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 18 pieces
- Cooking methods: Frying
- Cuisine: Italian
Notes
Mozzarella sticks should be eaten immediately. Once cold, they can be reheated in the oven, but they are not as good as when freshly made.
Use block mozzarella, because compared to classic mozzarella, it doesn’t contain too much water.
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