- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 4 servings
- Cuisine: Italian
- Seasonality: All seasons
Notes
The balls should be consumed immediately. You can prepare the dough in advance and keep it in the refrigerator for just a couple of hours.
Instead of Parmesan, you can use caciocavallo, provola, or another type of cheese that is aged or semi-aged.
Instead of parsley, you can use basil or mint.
If you don’t like garlic, you can omit it.
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