POTATO MEDALLIONS

in
potato medallions
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 3 people
  • Cooking methods: Frying
  • Cuisine: Italian

Notes

Once ready, I recommend eating them immediately.

If there are leftovers, they can be stored in the refrigerator for up to 1 day. They should then be reheated in a pan before serving.

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ledolcezzedimammanene

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