Puff pastry and peach roses are easy and quick desserts to prepare. With only 3 ingredients you will amaze your friends, because besides being good, they are also very beautiful to look at. This recipe has been circulating online for years, but in most cases, apples are used… maybe next time I’ll try that way
If you like peaches, here are some other delicious recipes
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Puff Pastry and Peach Roses
- 1 roll puff pastry (rectangular)
- 12 teaspoons peach jam
- 2 nectarines
Tools
- 1 Muffin tin
- 1 Wheel cutter pizza cutter
- 1 Teaspoon
Preparation of Puff Pastry and Peach Roses
1 – Take a rectangular roll of puff pastry and divide it into 6 more or less equal parts with a wheel cutter
2 – On each piece, then spread two teaspoons of peach jam and the peach slices which must be thin, otherwise it will be difficult to roll the dessert. Place the peaches with the rounded part protruding by a few millimeters.
3 – Now lift the puff pastry remaining at the bottom and cover the peach slices. Roll without tightening too much and being careful not to let the peach escape.
4 – Once rolled, place our roses inside a muffin tin
COOKING: Bake in a hot oven at 356°F for 40-45 minutes, being careful that the peach slices do not turn black.
Once cooked, let them cool well and before serving, sprinkle with vanilla powdered sugar.
Notes
Puff pastry and peach roses keep for a couple of days, better if stored in the refrigerator
We can use citrus marmalade or another type of jam.
