- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Notes
Instead of speck, you can use sliced bacon or prosciutto.
They can be stored cold in the refrigerator for up to two days; before serving, warm them up in the oven a bit.
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