The puff pastry croissants with salmon in air fryer are ready in a second! Easy and quick, they are delicious and perfect for an aperitif or as a starter. For Christmas, New Year’s, Easter, birthdays, in short … any moment is the right one.
Here you will find other ideas on how to use puff pastry for sweet or savory dishes
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the puff pastry croissants with salmon
- 1 roll puff pastry (round)
- 3.5 oz smoked salmon
- 3.5 oz cheese (slices like galbanino)
- 1 egg (for brushing)
Tools
- 1 Pizza cutter cutter
- 1 Baking sheet oven
- 1 Brush
- 1 Air fryer
- Air fryer paper
Preparation of puff pastry croissants with salmon
1 – Take the puff pastry and with the pizza cutter (or a sharp knife) divide it into 12 triangles.
2 – On each triangle, place a piece of cheese and a piece of smoked salmon
3 – Form the croissants by rolling each triangle from the base to the tip
4 – Place a sheet of parchment paper for air fryer inside the basket and then arrange the croissants.
Brush each croissant with beaten egg. Cook at 340°F for 15 minutes. If needed, extend for another 5 minutes. They should be golden.
IN TRADITIONAL OVEN: Bake at 375°F in a preheated, ventilated oven for 15 minutes.
Notes
If you like, before baking the croissants, you can decorate them with sesame seeds
It is advisable to consume them the same day.
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