QUICK SAVORY CROISSANTS

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quick savory croissants
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 12 pieces
  • Cooking methods: Oven
  • Cuisine: Italian

Notes

Instead of milk, we can use water

Seed oil can be replaced with olive oil, which will make our croissants even tastier.

They keep for a maximum of two days under a glass dome. We can freeze them, and they will keep for up to two months.

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ledolcezzedimammanene

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