- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 12 pieces
- Cooking methods: Oven
- Cuisine: Italian
Notes
Instead of milk, we can use water
Seed oil can be replaced with olive oil, which will make our croissants even tastier.
They keep for a maximum of two days under a glass dome. We can freeze them, and they will keep for up to two months.
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