QUICK SKILLET FLATBREADS

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quick skillet flatbreads
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: about 20 pieces
  • Cooking methods: Stovetop
  • Cuisine: Italian

Notes

We can use water instead of milk.

Rosemary can be omitted or replaced with other herbs.

The flatbreads can be kept for a couple of days in a bag. We can also freeze them if we want.

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