Notes

We can add some grated lemon zest to the filling.

The pasta can also be rolled out by hand with a rolling pin, but it will require a lot of patience. However, if you are more skilled than me and have more manual dexterity, go ahead.

To taste, you can add a pinch of salt to the dough (I don’t add it)

We can freeze them so they will last up to 1 month.

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