The Salmon fillet in puff pastry crust with spinach is a light and tasty main course. Perfect for the holiday season, and not only, it will truly please everyone.
Here are some ideas to serve it with
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven, Boiling
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients for the Salmon fillet in crust
- 18 oz spinach, frozen
- 10.5 oz salmon fillet
- 1 roll puff pastry (rectangular)
- 1.4 oz butter
- 1 pinch garlic powder
- 1 pinch salt
- 1 egg yolk (for brushing)
- as needed milk (for brushing)
Tools
- 1 Baking Tray oven
- 1 Pan
- 1 Knife
- 1 Spoon
Preparation of the Salmon fillet in crust
First, take a pan and put the frozen spinach inside. Turn on the heat, keep it low, and slowly thaw them. Close with the lid and let it go for about ten minutes, keeping control and stirring occasionally.
Once thawed, take the spinach and squeeze them well, then put them back in the same pot, add the butter, season with garlic and salt, and sauté for a few minutes. Now let them cool well.
Take the roll of puff pastry, place the spinach in the center leaving the edges free. Place the salmon fillet on top of the spinach. Close the puff pastry forming a package and sealing all sides well.
Brush the pastry with the egg yolk beaten with a little milk, and place everything on a baking tray. Now bake in a preheated oven, at 356 degrees Fahrenheit static for 30-40 minutes, it should become golden. Once cooked, serve immediately.
Notes
If leftovers remain, store in the refrigerator for a few days. Reheat in the oven as needed.
You can add more spinach if you prefer.
You can follow me on FACEBOOK by clicking HERE and leaving a LIKE on the page
