Preparation of Sausage Sauce

• First, take the sausage and remove the casing, then coarsely break it into pieces with your hands and set aside.

  Now we can continue our recipe using either the Thermomix or a saucepan. Let’s see the steps.

• WITH THE THERMOMIX: Put the peeled onion cut into four parts into the bowl. The celery cleaned of filaments and also cut into large 0.8-inch pieces. The carrot peeled, trimmed, and cut into slices. The cleaned, whole garlic clove. Chop at speed 5 for 5 seconds. Use the spatula to bring the vegetables to the center

• Then add the extra virgin olive oil and sauté for 3 minutes at Varoma temperature speed 1. Add the crumbled sausage without casing. Sauté for 3 minutes Anti-clockwise at Varoma temperature speed 1.

• Deglaze with red wine, 4 minutes Varoma Anti-clockwise speed 1. Finally, add the tomato sauce, some rosemary needles, pepper, nutmeg, and salt. Cook for 25 minutes at Varoma temperature Soft (spoon) Anti-clockwise using the basket instead of the measuring cup.

• WITHOUT THERMOMIX: Cut the vegetables into very small cubes (carrots, celery, onion, garlic) and sauté in a pan with oil. Add the crumbled sausage. Mix well with a wooden spoon for about ten minutes. The meat should be well browned.

• Then deglaze with red wine. When the alcohol has evaporated, add the tomato sauce, some rosemary needles, pepper, nutmeg, and salt. Let cook over medium-low heat for about 50-60 minutes, stirring occasionally. If it dries too much, add some broth or water.