The savory pie with feta and cherry tomatoes is easy and quick to prepare. It’s a summer pie, perfect to bring to the beach or the mountains. Great as an appetizer, aperitif, or main course. In short, it is so versatile that it suits any time of the day, even for a snack! Everyone at home loved it, even my husband who didn’t eat feta…
If you like savory pies, here are some other ideas to check out
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 – 10 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the savory pie with feta and cherry tomatoes
- 1 sheet puff pastry (round or rectangular)
- 7 oz feta
- 5 oz cherry tomatoes
- 2 tsp extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch dried oregano
- 10 leaves basil
Tools
- 1 Baking pan 9.5 inches diameter
- 1 Knife
- 1 Cutting board
- 1 Bowl
Preparation of the savory pie with feta and cherry tomatoes
First, take the cherry tomatoes, wash and dry them, then quarter them and put them in a bowl. Then add the crumbled feta and season with oil, salt, pepper, oregano, and chopped basil leaves (1). Mix everything well and set aside (2)
Now, unroll the puff pastry and place it inside the baking pan, keeping its parchment paper as the base, then prick the surface with a fork (3). Pour in the feta and cherry tomato mix, trying to spread it over the entire surface (4).
Now we just have to put it in a hot oven, at 350 degrees Fahrenheit for about 40 minutes, or until it starts to turn golden. Once cooked, you can serve it hot immediately, or enjoy it warm or cold.
Note
The baking pan I used is round with a 9.5-inch diameter because I used round puff pastry
If you don’t have cherry tomatoes, you can also use grape tomatoes
I recommend eating it immediately, or storing it in the refrigerator for up to two days
You can follow me on FACEBOOK by clicking HERE and liking the page
